A place |
Name |
Feature Rating |
| 1 | BIOL | The most authentic cauldrons |
| 2 | Siton | The best quality of cast iron |
| 3 | Kukmara | Thick walls, high quality aluminum alloy used |
| 4 | Mayer & boch | Good non-stick coating, affordable prices |
| 5 | Mallony | Very durable, complete cover-pan |
Cauldrons that have long been loved by our countrymen are considered traditional dishes of Central Asia. The most famous dish is plov, although there are many more uses. For example, lagman, shurpa, any kinds of cereals and meat. The cauldron has a unique rounded shape, so that heat is evenly distributed along the walls. Cookware keeps the temperature for a long time, allowing food to languish. Authentic cauldrons are distinguished by their large weight and thick walls.
We reviewed the manufacturers of these dishes, focusing on those available for Russia. The rating includes companies in different price categories with positive reviews and a good reputation. We paid attention to the traditional cast-iron and modern aluminum cauldrons. Do not forget to clarify the rules for the care of products from each company and ease of use. They identified not only the strengths, but also the weaknesses of each position.
Top 5 best manufacturers of cauldrons
5 Mallony
Very durable, complete cover-panA country: China
Rating (2019): 4.5
Opens the top five best Mallony, who came to Russia in 2004 and won the trust of customers. Quarterly, new models appear, most cauldrons have a cast-iron lid and a metal shovel in the kit. Dishes require special care. Food cannot be stored in it, otherwise rust will appear. After washing it is important to wipe the walls dry and treat with oil. But the lid is convenient to use as a frying pan, it can be put in the oven.
Buyers note that there is no non-stick coating, so food can burn. But the walls are well kept warm. Mallony dishes are very afraid of temperature fluctuations, so you can’t just put it on the fire or in the oven. It is also forbidden to load cold meat or pour water into hot dishes. But cheaper cauldrons on the market are hard to find, and if used properly, they will last for many years. Buyers say that the set includes detailed instructions, eventually you get used to follow it.
4 Mayer & boch
Good non-stick coating, affordable pricesA country: China
Rating (2019): 4.6
Mayer & Boch offers traditional cast-iron cauldrons designed for cooking on hot oil. Dishes are suitable for pilaf, stews, all kinds of meat and even soups. The bottom has a high-quality non-stick coating that provides ease of cleaning and durability. During cooking, heat is evenly distributed along the cast-iron walls, which eliminates the risk of burning. The company added comfortable short steel handles and a glass cover with a rim that fits snugly to the cauldron. It does not release steam and allows you to monitor the process. The manufacturer has authorized the use of dishes on any surfaces, including induction.
Buyers mark the opportunity to purchase a pen like a bucket to lift a cauldron. It is easy to care for him, as the oil remains in the pores, it is not necessary to clean it. Food is easy to remove with a metal spoon. However, Mayer & Boch cauldrons weigh up to 8 kg, they are difficult to move. It is important to carefully monitor that the walls are wiped dry, otherwise rust will appear. But the guarantee of the company is 20 years, provided proper operation.
3 Kukmara
Thick walls, high quality aluminum alloy usedA country: Russia
Rating (2019): 4.7
One of the best we considered was Kukmara, which produces cauldrons from aluminum alloy. They are distinguished by a thick bottom and strong walls. Of course, the company decided to take a chance and not to make dishes from cast iron, which is why some people called it “non-traditional”.However, modern material more evenly distributes heat, food gets an unusual taste. The manufacturer offers both small cauldrons in 3.5 liter and impressive stolitrovye options. Comes with a metal or glass cover. According to the company, the coating is reinforced with ceramic particles, so the product lasts longer. Food does not burn, even if you overdo it. The outer walls are treated with wear-resistant coating.
Buyers note that the cauldron can be used in the oven, since there are no plastic parts. However, there are a few precautions: the handles are attached to the dishes, so they get very hot. The same happens with the lid. Large cauldrons are inconvenient to wash, and if they fall out of hand, they will break the sink. But it should be noted that it is possible to use metal objects when cooking; it is almost impossible to scratch the bottom.
2 Siton
The best quality of cast ironA country: Ukraine
Rating (2019): 4.8
Seaton has become one of the most worthy thanks to the best processing of cast iron. The company protects dishes from food acids that spoil the material. Their cauldrons are distinguished by matte black color and extraordinary durability. All parts are made of the same material and perfectly retain heat. The set includes a brush for applying oil, calcination required. The walls are quite thick, the food does not burn. However, because of this, the cauldron weighs several kilograms; it is inconvenient to wash it in the sink. Many people collect water in the basins, and then they are also cleaned from soot.
Buyers note that the lid fits snugly to the walls, but heats up during cooking. Be sure to need tacks, lift it is not easy. But all washed in a few minutes, the food does not stick. The manufacturer allows to use the cauldron on any stove, on an open fire and grill. However, it does not recommend leaving food in dishes and cooking acidic food. Because of this, cast iron quickly rust and loses operational properties.
1 BIOL
The most authentic cauldronsA country: Ukraine
Rating (2019): 4.9
We considered the best company to be Biol, which offers authentic Tatar cast-iron cauldrons for making soups, pilaf and any dishes on a campfire. Dishes give the food an unusual taste and retain heat well. Most models come with a handle and a lid of high-quality cast iron. The material is painted in silver color, it is easy to clean it from soot. Cauldrons are represented by volumes from 8 to 22 liters, the wall thickness of each model is 4 mm. Pleasantly pleased with the opportunity to use the dishes on any stove, including induction.
Buyers talk about the convenient form of cast iron, it is easy to find a place for it. Unlike wide wok, cauldron gets into the closet. The company has a good reputation, a lot of positive feedback. At first, the surface of the dish is rusty; after several layers of oil it becomes smooth. Buyers warn that the manufacturer generously handles the walls with machine oil, the cauldron must always be thoroughly calcined (opening windows or with a hood). It is important to remember that you can not wash the product with soap, otherwise it will rust. There is no non-stick coating.
